Wild Cape Cod Monkfish Tail 11.00lb "Chefs Favorite"
A fish so ugly only its mother could love? Well chefs love love love Monkfish, too. These Jumbo Tails aka “Poor Mans Lobster” are meaty, juicy and easy to prepare. I like to flatten out Pancetta (between saran wrap) until it’s thin like Prosciutto, then wrap the fish in the pancetta, pan sauté until crispy and finish in oven until just done. I serve it with a lemon caper butter. What will you do? $11.00lb