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Michelin Star Quality...Wholesale Prices

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  • Home
  • About Us
  • Fish Facts
  • Our Chefs
    • Chef Phillip Tessier
    • Chef Heidi Krahling
    • Micheal Tusk
    • Mathew Accarrino
    • Chef Traci Desjardins
  • The Market
    • Our Fish
    • Our Shellfish
    • Our Specialties
    • Tokyo Selections
    • Box Sets
  • Recipes
    • Grilled Fish with Ragout of Morels and Asparagus "Jardinaire" / Chef Traci Desjardins
    • Salmoriglio Sauce / Chef Heidi Krahling
    • Pan Seared Salmon / Chef Philip Tessier
  • Links
    • Folks We Do Business With
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Fresh #1 Yellowfin Tuna “Center Cut” Loin $24.00lb

$24.00

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Fresh Blue Fin Tuna “Center Cut” Loin $40.00lb "Sushi chefs favorite"

$40.00

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Fresh Wild Maine Fluke (6lb Whole Fish) $15.00lb "Sushi Chefs Favorite"

$90.00

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Fresh Wasabi Root (100gr) $40.00

$40.00

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Imported Japanese Unagi (1lb)

$28.00

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Gulfish Ultimate Sampler (Feeds 10-12)

$450.00

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Tokyo Market Sampler (Feeds 10-12) "Sushi Lovers Favorite"

$320.00

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Imported Japanese Wild Hamachi filet (4.5lb) 22.25lb "Sushi Lovers favorite"

$100.00

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Sold Out

Wild California Uni (60gr) "Chefs Favorite"... Availability based on Weather Conditions

$100.00

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Michelin Star Quality Seafood...Wholesale Prices

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