Chef Phillip Tessier

"Any chef worth his salt knows that every great dish starts at the source and our relationships with our purveyors are one of the most crucial to our success. Jimmy and the Gulfish team have continued to provide top quality seafood and are some of the best in the business!"

Chef Philip Tessier
Bocuse d'Or Silver Medalist
Author of Chasing Bocuse
Exec. Chef Press Napa Valley